What's cooking this week?

Oh my, my post is late. Yesterday Little J came down and we did 6 miles in 90+ degree heat. Man it was hot. I think I'm just now recovering. We were super stupid. We headed out around 9am and got back to the house at noon. We are not doing that again it was just so hot. Although we did have a good time and we went to Big Spring Park and walked around downtown Huntsville. Afterwards we ate a "healthy" lunch at Earth Fare.
In the box: peaches, onion, October beans, beets, cucumbers, bell peppers, green beans, corn, eggplant

Look, peaches, yum. I love peaches. I love peaches so much that we pick up the box on Thursday and the peaches are already gone. =)

Sunday: Grilled eggplant and corn with skillet green beans.

Monday: eating out at Rosie's while we hunt refrigerators. (I can say about 99% sure we actually found one.)

Tuesday: Leftovers

Wednesday: Stuffed peppers

Thursday: Leftovers

Friday: fiesta taco salad made with October beans (those white beans that are spotted)

Saturday: Eggplant grinders with cucumber salad and mac 'n cheese

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