I love pizza. It really is one of my favorite foods. It always has been, always will be.
Mr. C doesn't like pizza. It all started in elementary school. Remember when everyone's favorite food was pizza? Well, Mr. C says it bugs him that elementary school child's favorite food is pizza by default. Like if you wanted to be cool you had to like pizza. Well, it has never been Mr. C's favorite food. Mr. C's favorite food is artichoke. He has never told me this but I suspect that maybe he was ostracized for his unlove of pizza. It's so sad. He also doesn't much care for barbeque but that's another story. So, don't ask him what he thought of this.
I loved this. I loved this so much I just had to share it. Also, I have been promising to give this pizza crust recipe to Laura, Mr. C's sister for a while now. This is the perfect excuse to blog about it.
This was SO yummy. I think the perfect combo is feta and barbeque sauce. I got that idea from Fairhope Foodie. I would have never thought to combine the two but I'm glad she did.
What you need:
-Pizza Crust homemade or store bought. I make my own using this recipe. The only thing I change is I add extra honey and do half wheat/half white flour.
-Your favorite barbeque sauce. I used kraft. It's not really my favorite. KC is but Kraft is what we had in the fridge.
*FYI- I have no idea how much you need of each of these. I just added whatever amount looked about right.
1. Preheat oven to 475 degrees.
2. Chop onion and pepper.
3. Stir fry with coconut oil until tender but not super cooked.
4. Roll out dough.
5. Pour barbeque sauce on dough.
6. Spread mozzarella and feta cheese.
7. Add onion, mushrooms, and peppers.
8. Very carefully put bacon on half and boca on half. Don't let the bacon encroach anywhere near the boca side.
9. Cook at 475 for